Kerala Specialty

Best Meen Pollichathu in Calgary NE

Traditional Fish Wrapped in Banana Leaf

Kerala Specialty

Experience the authentic taste of Kerala with our Meen Pollichathu at Olive South Indian Cuisine in Calgary NE. This traditional delicacy features fresh fish wrapped in a spicy masala and enveloped in aromatic banana leaves, then slow-cooked to perfection. The result is a tender, flavorful fish infused with the essence of coconut, curry leaves, and traditional Kerala spices.

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Meen Pollichathu - Kerala fish wrapped in banana leaf at Olive South Indian Cuisine Calgary NE

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Meen Pollichathu is one of Kerala's most celebrated fish preparations, and at Olive South Indian Cuisine, we bring this traditional delicacy to Calgary with authentic flavors and techniques. "Meen" means fish and "Pollichathu" refers to the traditional method of wrapping and cooking in banana leaves — a technique that has been passed down through generations in Kerala households.

The Art of Banana Leaf Cooking

What makes our Meen Pollichathu special is the traditional preparation method. Fresh fish is marinated in a blend of Kerala spices, then wrapped in banana leaves along with a rich masala of coconut, shallots, tomatoes, and curry leaves. The banana leaf imparts a subtle, earthy flavor while keeping the fish incredibly moist and tender. When opened at your table, the aromatic steam releases the essence of Kerala cuisine.

A Taste of Kerala's Coastal Heritage

Kerala, known as "God's Own Country," has a rich coastal heritage, and fish dishes like Meen Pollichathu are at the heart of its culinary tradition. Our version stays true to the authentic recipe while using the freshest ingredients available. It's the perfect dish for seafood lovers seeking an authentic South Indian experience in Calgary.

Authentic Kerala Recipe

Traditional preparation method passed down through generations of Kerala cooks.

Banana Leaf Wrapped

Cooked in natural banana leaves for authentic flavor and presentation.

Fresh Fish Daily

We use only the freshest fish to ensure the best quality and taste.

Kerala Native

Verified Customer

"The Meen Pollichathu reminded me of my grandmother's cooking back in Kerala. The fish was perfectly cooked and the masala was authentic. Finding this in Calgary is like finding a piece of home!"

Seafood Lover

First-Time Visitor

"I've never had fish prepared like this before. The banana leaf cooking method makes the fish so tender and flavorful. The spices are perfectly balanced. Highly recommend for anyone who loves seafood!"

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Olive South Indian Cuisine

3730 108 Ave NE #2134

Calgary, AB T3N 1V9, Canada

+1 (403) 821-5511

Mon-Sun: 11:00 AM - 9:40 PM

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